Solo for Two

Por Andrew Blackmore-Dobbyn, 10 agosto 2015

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“Some of this current program worked, but too much of it didn’t”

Crítica hecha desde New York City Center, Nueva York el 7 agosto 2015

Mozart & Salieri (Vladimir Varnava)

Zeitgeist (Alastair Marriott)

Facada (Arthur Pita)

Natalia Osipova, Bailarín

Ivan Vasiliev, Bailarín

National Ballet of Japan’s Giselle: a triumphant London debut

Graham Watts, 24th July

National Ballet of Japan offer a 21st-century remake of this 19th-century Romantic classic with impeccable performances.

*****

National Ballet of Japan's revival of Giselle: a dramatic return

Naomi Mori, 10th April

National Ballet of Japan has revived their production of Giselle, ahead of their tour to the Royal Opera House in London, replicating the triumphant success it had in 2022.

*****

A spellbinding new Giselle for the National Ballet of Japan

Naomi Mori, 21st October

NBJ's season opens with a successful new production of the 19th-century classic Giselle, directed by Miyako Yoshida and choreographed by Alastair Marriott.

****1

Rentrée sur la pointe des pieds pour les Etoiles de l’Opéra de Paris

Laurine Mortha, 13th October

Malgré quelques temps forts, en particulier la reprise brillante de Herman Schmerman, la soirée « Etoiles de l’Opéra » laisse un avant-goût mitigé sur l'avant-scène du Palais Garnier.

***11

The Unknown Soldier: a poignant tribute

Alexandra Desvignes, 22nd November

Audio and film permeate Marriott's new work for The Royal Ballet, recounting the tale of Ted Feltham, a British Soldier uuring World War 1, and his fiancée, Florence Billington.

***11

Peter Wright's Nutcracker

Graham Watts, 5th December

Sir Peter Wright's enchanting vision of The Nutcracker continues to delight

****1

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Andrew Blackmore-Dobbyn

Andrew is currently a professional chef in New York City but he began life as a ballet dancer with the Hartford and Ohio Ballet companies. His writing also appears on the Huffington Post Blog and BroadwayWorld.com. His latest work, nominated for a James Beard Award, is “Return to the Rivers”, a Himalayan cookbook.

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