By the time a rain of multicoloured paper hands floated down from above, a bizarre figure in orange strolled onstage, ignored by everybody, the audience was in love with the whole thing.
Clearly on a mission to prove that today’s dance world comprises many styles that feed into and refresh each other, Scottish Ballet starts as it means to go on.
Made up of aspiring professional dancers from eight different nations, the Junior Ballett Zürich performs a programme of internationally renowned choreographers every two years.
Andrew is currently a professional chef in New York City but he began life as a ballet dancer with the Hartford and Ohio Ballet companies. His writing also appears on the Huffington Post Blog and BroadwayWorld.com. His latest work, nominated for a James Beard Award, is “Return to the Rivers”, a Himalayan cookbook.
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