BalletNext

By Andrew Blackmore-Dobbyn, 11 March 2018

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Reviewed at New York Live Arts, New York City on 9 March 2018

BalletNext

Michele Wiles, Dancer

Bailey Anne Vincent, Dancer

The Great Gatsby at Kansas City Ballet

Hilary Stroh, 8th May

Septime Webre’s dazzling, maximalist Great Gatsby for the Kansas City Ballet is instantly engaging.

*****

A Streetcar Named Desire: a gripping retelling at Ballett am Rhein

Vikki Jane Vile, 8th May

Ballet isn’t always pretty, there are plenty of examples in repertoires across the world. John Neumeier’s Streetcar Named Desire (Endstation Sehnsucht) is to reach another level of grim but gripping brutality told through dance.

****1

Royal Danish Ballet’s Lady Macbeth: Akram Khan works his magic again

Graham Watts, 7th May

An excellent extension to Akram Khan’s growing repertoire of contemporary ballet, Lady Macbeth, his first creation for Royal Danish Ballet, brought out powerful performances from the entire cast.

****1

The Trocks at Sadler’s Wells: uproariously entertaining

Graham Watts, 5th May

A very welcome and hilarious return to the UK from Les Ballets Trockadero de Monte Carlo, this time at Sadler’s Wells, they offer familiar and new works.

****1

Parsons Dance brings the fun to modern at the Joyce Theater

Ivy Lin, 1st May

Six works, including two world premieres, made up the latest program from Parsons Dance. Thoroughly joyful, the audience were sent home buzzing.

*****

Contemporary escapism at New York City Ballet

Carla Escoda, 1st May

A longtime NYCB fan favorite, Concerto DSCH by Alexei Ratmansky, meets the New York premiere of Christopher Wheeldon's Continuum. But the evening belonged to corps dancer Ruby Lister in Edwaard Liang’s Distant Cries.

****1

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Andrew Blackmore-Dobbyn

Andrew is currently a professional chef in New York City but he began life as a ballet dancer with the Hartford and Ohio Ballet companies. His writing also appears on the Huffington Post Blog and BroadwayWorld.com. His latest work, nominated for a James Beard Award, is “Return to the Rivers”, a Himalayan cookbook.

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