YAGP 2017

By Andrew Blackmore-Dobbyn, 15 April 2017

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“YAGP is and will continue to be the number one dance competition in the world.”

Reviewed at Lincoln Center: David H Koch Theater, New York City on 13 April 2017

Bruce Marks, Presenter

The Royal Ballet and McGregor: stunning dancing but nothing really new

Deborah Weiss, 18th April

An evening of ballets by Wayne McGregor, including the world premiere of Quantum Souls, proved to be a little too much of the same thing.

***11

The Center Will Not Hold: Dorrance Dance thrills at Sadler's Wells

Daniel Pratt, 17th April

Dorrance Dance offer a compelling mix of genres in The Center Will Not Hold – high energy, full of surprises, top quality performances.

****1

Natalia Makarova's La Bayadère: a night to remember in Oslo

Vikki Jane Vile, 17th April

Norwegian National Ballet gives a marvellous rendition of Natalia Makarova's La Bayadère. Opening night in Oslo was a strong argument for its place in any season, displaying ballet escapism at its best.

****1

Pop goes postmodern: Kyle Abraham's Cassette Vol. 1 in New York

Carla Escoda, 16th April

A.I.M by Kyle Abraham with guest artist Taylor Stanley bring a postmodern vibe to an early MTV-era playlist. One of the most bewitching things you're likely to encounter this year.

*****

Scottish Ballet’s Starstruck: plenty of pzazz in Glasgow

Kathy Elgin, 16th April

Christopher Hampson’s newly updated Starstruck is thoroughly entertaining with sexy solos, classical pas de deux and lines of perfectly-timed Broadway hoofing.

****1

International Draft Works at the Linbury brought much to delight

Amanda Jennings, 16th April

The Royal Ballet's International Draft Works proved to be an excellent opportunity to see dancers and budding choreographers from around the world.

****1

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Andrew Blackmore-Dobbyn

Andrew is currently a professional chef in New York City but he began life as a ballet dancer with the Hartford and Ohio Ballet companies. His writing also appears on the Huffington Post Blog and BroadwayWorld.com. His latest work, nominated for a James Beard Award, is “Return to the Rivers”, a Himalayan cookbook.

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