Normally, when opera houses put together double bills, efforts are made to somehow link the two acts by either using similar backgrounds or by asking interpreters to play (maybe episodic) roles in both. No such attempts were made for the most recent show produced online by Houston Grand Opera. The two librettos, compositional styles and sets could barely have been further apart, although both were on a certain level related to the current Covid-19 crisis. Furthermore, both recordings were released at the same time, so that one could see them in any order (or jump from one to the other and back if one so fancied).
Bon Appétit! is a very brief single-character opera that composer Lee Hoiby and librettist Mark Shulgasser based on the words and gestures of Julia Child, a TV personality whose cooking lessons were followed by a myriad of housewives in the glorious days of black-and-white television. Her series The French Chef introduced the average American public to fancy European cooking in the 1960s and the opera shows her in the process of baking a chocolate cake “as delicate as a soufflé”. The great mezzo-soprano Jamie Barton seemed to have a lot of fun taking the role up again. In front of cameras placed in close proximity and detailing her expressions, she describes with great verve the amusing competition between a whisk and an electric mixer. Filming actually took place in the real North-Carolina kitchen of bass-baritone-turned-director Ryan McKinny, an alumnus (as is Barton) of the HGO Studios career development program. The role (she described it herself as “a campy presentation”) is more challenging for Barton’s skills as an actress and mime than for her formidably powerful (and at the same time subtle) mezzo. The required range is quite limited here, where she was accompanied by an off-camera pianist (Jonathan Easter) in an unobtrusive soundtrack inspired by those used in TV commercials.
When Patrick Summers, HGO’s artistic and music director, was looking for fresh ideas for a fully-digital opera season, he asked his friend, playwright and librettist James Luigs, to consider an adaptation of Mozart’s rarely-performed one-act farce Der Schauspieldirektor (The Impresario). Written in 1786 for a competition opposing a German-language Singspiel against an Italian opera buffa – Salieri’s Prima la musica e poi le parole – Mozart’s opus describes the tribulations of an impresario trying to cast a show while satirising the ego of singers squabbling about their status.