“There are very few things in the world”, Stefan Forsberg tells me, “as silent as an empty 20,000 square metre concert hall.” Like many of us, the CEO of Stockholm Concert Hall and the Royal Stockholm Philharmonic Orchestra struggled with the emotional hit of his hall’s closure: the Covid-19 epidemic struck in the middle of a festival (Ladies versus Beethoven) and two important concert cycles from visiting artists (Igor Levit and Cuarteto Casals). “It’s been kind of a crisis in identity”, he says, “because I’ve been running this hall for seventeen years. The joy and inspiration disappeared, for a moment”. But his energy eventually returned: he has been working in his office at the weirdly empty Konserthuset every day.
It’s been well charted that the Swedish way of dealing with Covid-19 has been considerably different from that of other countries and it doesn’t take much research to discover a mine of disinformation about what Sweden is actually doing. So I’m keen to hear Stefan describe how Swedish policies actually work and what effect they have had on the orchestra.
“When Covid-19 hit the world, we were all in the same drama. I think the world really was global, because everything was the same news from every part of the world. But Sweden has a tradition that we have a very open discussion with the authorities.” Those authorities have given crystal clear recommendations: if you’re even slightly ill in any way, stay at home. Everywhere: keep your distance and avoid crowds, with a limit of 500 people per event imposed early on. “Then, we got a case of Corona in the organisation so I needed to close the hall for three weeks. And when that was over, the limit had changed to 50: you can have a social gathering with 50, but the strong advice is not to do it.” Unlike in many countries, the Swedish government leaves the final decision to the CEOs of individual organisations. “You can go to IKEA and shop, you can go to a restaurant. They recommended that you don't do it, but if you want to, you can; it's up to the business owner of the restaurant or the coffee shop or the theatre to decide. People in Sweden have followed that: we are quite shy people and polite; we are used to queue lines, we accept things and don’t argue.”
Forsberg’s own response has been to focus on staff welfare. Orchestra members older than 63 or with medical conditions must not work (there is paid sick leave). If they have “extreme anxiety”, they are not required to work. Car park spaces have been procured for those wanting to drive to the hall. The stage has been enlarged for rehearsals, with new rosters limiting the number of musicians in the hall at the same time. Coffee machines and microwave ovens have been distributed through the premises. “And the orchestra was safe. They said ‘We're fine. We're happy to play.’ So the regulations in Swedish society, we have followed them, absolutely, but the society has been open. And it works: there's no fear when you walk in the street.” His trade union, he says, has been “fantastic”, telling him to “just go for it” on whatever last-minute repertoire changes or other flexibility he might need.
There are times when Forsberg wishes for fewer recommendations and more decisions from the authorities, but otherwise, he has nothing but praise for them. He has been involved with local Stockholm government (of course) and has had even more extensive contact with central government: as well as several meetings with the Minister of Culture and the Arts Council, he has had questions from the Minister of Finance and has discussed the question of travel in and out of Sweden with the Minister of Foreign Affairs. Even the royal court has been involved, with the King and Crown Prince asking about the health of the art sector. “That's the good part with Sweden: they leave a lot to us as CEOs, but they are also very accessible. You can actually get in touch with ministers, you can have meetings, you can talk about these topics.”
Along with other orchestras, with their hall closed, the Royal Stockholm Philharmonic’s emphasis has shifted to video. This isn’t a new venture for them – their “Konserthuset Play” has been running for six years – but the emphasis will now change. Previously, films were pre-recorded, cut and produced to high television standards. Now, Forsberg plans to build a studio for live broadcasts.