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Intérprete: Mark Ryden

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Empty calories: Ratmansky's Whipped Cream is sweet but slight

Breanne Granlund and Daniil Simkin in Whipped Cream © Kyle Froman
American Ballet Theatre kicks off its fall season with Ratmansky's culinary creation based on the two-act 1924 ballet, originally created as Schlagobers

Whipped Cream, Ratmansky

American Ballet Theatre's Whipped Cream should be seen for Ryden's sets and costumes alone. A free-floating eye and a sweetshop whose ingredients come to life create a very surreal world.