Music in the round with Ensemble 360

Por Hedy Mühleck, 16 marzo 2015

Descargando, espere, por favor...

Ver la programación

Crítica hecha desde Royal Spa Centre, Leamington Spa el 15 marzo 2015

Dvořák, Quinteto con piano núm. 2 en la mayor, op. 81

Mozart, Adagio and Rondo for Glass Harmonica, Flute, Oboe, Viola and Cello, K617

Spohr, Nonet in F major, Op.31

Ensemble 360

Symmetries in Sound: Ensemble 360 explores music and maths

Phil Parker, 13th February

Forwards? Backwards? Upside down? All three at once? From Machaut to Pärt, Ensemble 360 considers the relationship between musical structures and varieties of mathematical pattern.

****1

A trio of Mozart quintets from Ensemble 360

Phil Parker, 15th January

Ensemble 360’s opening concert of their Sheffield spring season reveals the rich variety present in three very different Mozart quintets.

****1

A concert of masterworks from Ensemble 360 and guests

Phil Parker, 22nd May

Another day, another impeccable concert by Ensemble 360 and friends at this year’s Sheffield Chamber Music Festival.

****1

Bach at Breakfast: Ensemble 360 serve up a Goldberg feast

Phil Parker, 18th May

A concert at 07:30 am? In a cemetery chapel? It must be the Sheffield Chamber Music Festival!

*****

Ensemble 360’s Lark takes wing

Phil Parker, 5th February

Ensemble 360’s Music in the Round concert is a homage to the 20th-century English industrialist Walter Willson Cobbett... and also to the enduring popularity of The Lark Ascending.

****1

Wind masterpieces take centre stage in Ensemble 360 Sheffield concert

Phil Parker, 22nd January

In a programmed titled Birds and Bagatelles, Ensemble 360’s wind players offered vividly characterised music in this programme of 20th-century classics of the repertoire.

****1

Más críticas...

Hedy Mühleck

Hedy is a former Bachtrack German Editor and Press Liaison. She's a musicologist, a great fan of British music of the 19th and 20th century, a folk musician, bibliophile and a coffee and tea aficionado. She also likes singing, cats, and to make all kinds of sweet treats.