Brahms Third Symphony is never an easy piece to programme. With its epic scale, complex scoring and brooding colours it most certainly fulfils the desire for meat in any concert, but its quiet ending makes it a difficult sell to end the night. The Wiener Philharmoniker, under the baton of seasoned conductor Daniele Gatti, chose to pair the symphony with more Brahms: the more bombastic First Symphony. The choice offered the audience a very meaty evening indeed. Although not perhaps the most easily digestible fare, it did not lack quality.
In his Third Symphony, Brahms offers the listener a rich, intensely textured experience built around the much-touted, modified “Frei aber froh” (F–A flat–F) motif which appears and reappears throughout the work. Variations and developments of this, as well as allusions to Schumann’s Third Symphony (Rhenish), build a great deal of the musical material for the work. It features four movements and exchanges the typical “scherzo” for an Allegretto, in this case a “poco allegretto”. What strikes one when studying the score is how much effort Brahms put into the scoring. Not only is the original manuscript full of corrections and adjustments, but even a quick glance at a modern score reveals a plethora of piano-like gestures and figurations running constantly through the many secondary and tertiary voices. The difficulty is always in what to bring out: too little attention to what’s going on beneath the sweeping surface lines and it’s a mess, too much and momentum is lost. The other difficulty with Brahms’ works is how easy it is to get sentimental with them, and how quickly they lose their charm when one does. It is, by nature, the kind of music one would like to take a bath in with its warm, rich themes which wind and curl, its sultry dissonances, and its satisfyingly rustic sounds scored through the winds, horns and sweeping strings.