Paul Taylor: Preservation and Innovation

Von Andrew Blackmore-Dobbyn, 19 März 2018

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“there is kindness, consideration and generosity of spirit. Most of all there is ebullience”

Rezensierte Veranstaltung: Lincoln Center: David H Koch Theater, New York City, am 17 März 2018

Andere

Musical Offering (Paul Taylor)

Arden Court (Paul Taylor)

The Beauty in the Gray (Bryan Arias)

Paul Taylor Dance Company

Trisha Brown Dance Company

Sara Mearns, Tanz

Michelle Fleet, Tanz

Paul Taylor Dance Company in London: musicality reigns supreme

Deborah Weiss, 28th January

Paul Taylor Dance Company's second programme at the Linbury is an invigorating, uplifting, refreshing mix of easily digestible, pure dance.

****1

Paul Taylor Dance Company: exhilarating in new and legacy works

Daniel Pratt, 27th January

A welcome return to London by Paul Taylor Dance Company after more than two decades, this triple bill was worth the wait.

****1

The newest: gala night at Paul Taylor Dance in New York

Carla Escoda, 11th November

A letdown and a triumph at the Paul Taylor Dance gala this week, featuring new works by Lauren Lovette and Robert Battle, both resident choreographers, she in her 4th year, he in his 2nd.

****1

The extremes: Paul Taylor Dance at the Koch

Carla Escoda, 9th November

From disturbing to daffy: a searing indictment and a gentle parody, both from Paul Taylor, at Lincoln Center in New York, as his company continues to pack houses in its fall season.

***11

The crowd-pleasers: Paul Taylor Dance on fire in New York

Carla Escoda, 8th November

Company B and Esplanade bookended a popular mixed bill from Paul Taylor Dance Company in the first week of their ambitious fall season at New York's Lincoln Center.

****1

Paul Taylor Dance Company: Churchyard explores sacred and profane

Ivy Lin, 18th June

An interesting triple bill with some rarely seen Paul Taylor works carefully reconstructed. Esplanade still sends the audience home filled with joy.

****1

Weitere Kritiken...

Andrew Blackmore-Dobbyn

Andrew is currently a professional chef in New York City but he began life as a ballet dancer with the Hartford and Ohio Ballet companies. His writing also appears on the Huffington Post Blog and BroadwayWorld.com. His latest work, nominated for a James Beard Award, is “Return to the Rivers”, a Himalayan cookbook.

Paul Taylor at Lincoln Center: Preservation and Innovation