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American Ballet Theatre kicks off its fall season with Ratmansky's culinary creation based on the two-act 1924 ballet, originally created as Schlagobers. 

Mark Ryden's design for Whipped Cream is a masterpiece that elevates this work immeasurably.

American Ballet Theatre's Whipped Cream should be seen for Ryden's sets and costumes alone. A free-floating eye and a sweetshop whose ingredients come to life create a very surreal world.