| Samstag 24 Januar 2026 | 11:00 |
| Samstag 24 Januar 2026 | 14:00 |
| Sonntag 25 Januar 2026 | 11:00 |
| Sonntag 25 Januar 2026 | 14:00 |
| Dienstag 27 Januar 2026 | 11:00 |
| Dienstag 27 Januar 2026 | 14:00 |
| Mittwoch 28 Januar 2026 | 11:00 |
| Donnerstag 29 Januar 2026 | 11:00 |
| Donnerstag 29 Januar 2026 | 14:00 |
| Freitag 30 Januar 2026 | 11:00 |
| Samstag 31 Januar 2026 | 11:00 |
| Samstag 31 Januar 2026 | 14:00 |
| Violaine Fournier | künstlerischer Direktor, Sopran |
| Cyrille Louge | Regie |
| Compagnie Minute Papillon | |
| Stéphane Zubanu Diarra |
What’s Cooking at the Opera?
In a grand restaurant, two junior chefs are busy preparing various dishes; they have countless things to do, all in rhythm. As they work their way through their menus, the kitchen utensils become musical instruments, with the oven rack turning into a harp, the frying pan into a double bass, forks into a piano …
Combining musical prowess with the fine art of cooking, the company Minute Papillon has cooked up a fun introduction to opera for children from the age of 4. During the show, the two artists revisit the great melodies of Mozart, Puccini, Verdi, Rossini and Bizet in various styles: rap, techno and world music, among others. Get cooking!
Start ticket sale 26.6.2025
Tickets: € 10