A Bushel and Some Pecks at NYC Ballet

Von Andrew Blackmore-Dobbyn, 04 Oktober 2017

Laden, bitte warten...

Veranstaltung anzeigen

“Is there anything Tiler Peck can’t do?”

Rezensierte Veranstaltung: Lincoln Center: David H Koch Theater, New York City, am 3 Oktober 2017

Liturgy (Christopher Wheeldon)

Polyphonia (Christopher Wheeldon)

Odesa (Alexei Ratmansky)

The Times are Racing (Justin Peck)

New York City Ballet

Kurt Nikkanen, Violine

Atlanta Ballet shines in a mixed contemporary program

Rebecca Ehrhardt, 3rd April

Atlanta Ballet's Golden Hour program featured two world premieres and the Atlanta premiere of Christopher Wheeldon's Within the Golden Hour.

*****

NYCB: Ratmansky’s The Naked King is not satire, but good fun

Ivy Lin, 7th February

New York City Ballet presents a very entertaining quadruple bill which includes Alexei Ratmansky’s latest work, The Naked King, showing off the company’s comic talents.

****1

Les « Racines » inégales du Ballet de l’Opéra de Paris à Bastille

Laurine Mortha, 6th October

Entre une pièce des années 1950 de Balanchine et les deux créations récentes des chorégraphes Mthuthuzeli November et Christopher Wheeldon, le programme mixte néo-classique produit un effet mitigé.

***11

The Royal Ballet’s Like Water for Chocolate is sumptuous but complex

Amanda Jennings, 1st October

The Royal Ballet’s season opener, Christopher Wheeldon’s Like Water for Chocolate, is visually tremendous, very well danced but the many principal and soloist characters are difficult to keep up with.

****1

Ballet Nights makes an impressive and unforgettable Scottish debut

Kathy Elgin, 4th July

Ballet Nights is more than an evening of party pieces: it showcases emerging talent alongside older favourites and, in the case of this first Scottish outing, has an eye to local tradition.

****1

ABT in Wheeldon’s The Winter’s Tale: CliffsNotes Shakespeare

Ivy Lin, 2nd July

Christopher Wheeldon’s The Winter’s Tale is a sumptuous looking production but on this occasion, it didn’t come to life emotionally.

***11

Weitere Kritiken...

Andrew Blackmore-Dobbyn

Andrew is currently a professional chef in New York City but he began life as a ballet dancer with the Hartford and Ohio Ballet companies. His writing also appears on the Huffington Post Blog and BroadwayWorld.com. His latest work, nominated for a James Beard Award, is “Return to the Rivers”, a Himalayan cookbook.