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The Peony Pavilion Blends Kunqu Opera and Classical Ballet with Mixed Results

Von Andrew Blackmore-Dobbyn, 12 Juli 2015
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Veranstaltung anzeigen
“The most successful aspects are the ones that hew most closely to the Kunqu operatic tradition.”
Rezensierte Veranstaltung: Lincoln Center: David H Koch Theater, New York City, am 9 Juli 2015
Programm
The Peony Pavilion (Fei Bo)
Darsteller
National Ballet of China
Weitere Tanz Kritiken
National Ballet of China's bittersweet The Peony Pavilion
Graham Watts, 29th November
A stunning visual spectacle that merges ballet with conceptual art and ancient Chinese Opera.
****1
Hong Kong Ballet visits NY
Andrew Blackmore-Dobbyn, 16th March
The program that the Hong Kong Ballet presented at the Joyce Theater showed a company that is disciplined and technically accomplished.
***11
National Ballet of China's bittersweet The Peony Pavilion
Graham Watts, 29th November
A stunning visual spectacle that merges ballet with conceptual art and ancient Chinese Opera.
****1
At NYCB, Fairchild bids adieu in her final performances of Coppélia
Leigh Donlan, 22nd May
Megan Fairchild pours her heart into her final performances of Coppélia at New York City Ballet.
*****
Good vibrations: Robbins, Balanchine and Bach at New York City Ballet
Carla Escoda, 13th May
Concerto Barocco and The Goldberg Variations make an unbeatable, timeless pairing at New York City Ballet. 
*****
Tiler Peck’s Symphonie Espagnole for NYCB is sprawling and ambitious
Ivy Lin, 9th May
A triple bill including Tiler Peck’s newest ballet for NYCB, does not entirely work. Too much blue light and sadness for one program.
***11
Weitere Kritiken...
Kritiken von
Fei BoGuo WenjingNational Ballet of ChinaThe Peony Pavilion
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Andrew Blackmore-Dobbyn
Andrew Blackmore-Dobbyn
Andrew is currently a professional chef in New York City but he began life as a ballet dancer with the Hartford and Ohio Ballet companies. His writing also appears on the Huffington Post Blog and BroadwayWorld.com. His latest work, nominated for a James Beard Award, is “Return to the Rivers”, a Himalayan cookbook.