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The Peony Pavilion Blends Kunqu Opera and Classical Ballet with Mixed Results

Por Andrew Blackmore-Dobbyn, 12 julio 2015
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“The most successful aspects are the ones that hew most closely to the Kunqu operatic tradition.”
Crítica hecha desde Lincoln Center: David H Koch Theater, Nueva York el 9 julio 2015
Programa
The Peony Pavilion (Fei Bo)
Intérpretes
National Ballet of China
Más críticas de Danza
National Ballet of China's bittersweet The Peony Pavilion
Graham Watts, 29th November
A stunning visual spectacle that merges ballet with conceptual art and ancient Chinese Opera.
****1
Hong Kong Ballet visits NY
Andrew Blackmore-Dobbyn, 16th March
The program that the Hong Kong Ballet presented at the Joyce Theater showed a company that is disciplined and technically accomplished.
***11
National Ballet of China's bittersweet The Peony Pavilion
Graham Watts, 29th November
A stunning visual spectacle that merges ballet with conceptual art and ancient Chinese Opera.
****1
Mira Nadon’s sparkling debut in Firebird with New York City Ballet
Ivy Lin, 25th April
A triple bill comprising Balanchine's Symphony in C, Agon and Firebird could not have been more inspiringly danced by New York City Ballet.
*****
American Ballet Theatre's double bill is short and sweet in New York
Ivy Lin, 15th March
American Ballet Theatre presents Balanchine's Raymonda: Grand Pas Hongrois and Ratmansky's Firebird which showcases the company well and provides a strong contrast.
****1
A spectacular triple bill lifts ABT’s spring season in New York
Leigh Donlan, 13th March
A finely curated triple bill from American Ballet Theatre included works from Balanchine, Jiří Kylián and Alexei Ratmansky.
****1
Más críticas...
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Fei BoGuo WenjingNational Ballet of ChinaThe Peony Pavilion
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Andrew Blackmore-Dobbyn
Andrew Blackmore-Dobbyn
Andrew is currently a professional chef in New York City but he began life as a ballet dancer with the Hartford and Ohio Ballet companies. His writing also appears on the Huffington Post Blog and BroadwayWorld.com. His latest work, nominated for a James Beard Award, is “Return to the Rivers”, a Himalayan cookbook.