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Aspen Santa Fe Ballet is a Gem of a Dance Company

Por Andrew Blackmore-Dobbyn, 27 abril 2017
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“The talent of these twelve dancers is unique”
Crítica hecha desde Joyce Theater, Nueva York el 26 abril 2017
Programa
Huma Rojo (Cayetano Soto)
Re:play (Fernando Melo)
Intérpretes
Aspen Santa Fe Ballet
Más críticas de Danza
Twice-Born: Scottish Ballet punches well above its weight
Graham Watts, 6th March
A film and two live performances prove to be an excellent demonstration of Scottish Ballet's diverse talents.
****1
Scottish Ballet excels in a diverse, quirky quadruple bill
Kathy Elgin, 16th October
By the time a rain of multicoloured paper hands floated down from above, a bizarre figure in orange strolled onstage, ignored by everybody, the audience was in love with the whole thing.
****1
Twice-Born: Scottish Ballet opens the season in bold, balanced style
Kathy Elgin, 21st September
Clearly on a mission to prove that today’s dance world comprises many styles that feed into and refresh each other, Scottish Ballet starts as it means to go on.
****1
Klasse zeigen: Gauthier Dances Classy Classics
Katja Vaghi, 15th January
Bei ihrem dritten Gastspiel in Berlin zeigt die Stuttgarter Gauthier Dance ihre Klassiker im Haus der Berliner Festspiele.
****1
From Ballet in Black to Pointed Parody
Sarah Batschelet, 11th February
Made up of aspiring professional dancers from eight different nations, the Junior Ballett Zürich performs a programme of internationally renowned choreographers every two years.
***11
Ballet BC's signature physicality
Pia Lo, 5th November
A highly visceral experience: Ballet BC opens its new season with three works by Cayetano Soto, Stijn Celis and Crystal Pite.
****1
Más críticas...
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Cayetano SotoFernando Melo
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Andrew Blackmore-Dobbyn
Andrew Blackmore-Dobbyn
Andrew is currently a professional chef in New York City but he began life as a ballet dancer with the Hartford and Ohio Ballet companies. His writing also appears on the Huffington Post Blog and BroadwayWorld.com. His latest work, nominated for a James Beard Award, is “Return to the Rivers”, a Himalayan cookbook.