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Fact file
| Composer | Strauss, Richard (1864-1949) |
| Period | Romantic |
| Work type | Dance |
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Empty calories: Ratmansky's Whipped Cream is sweet but slight
American Ballet Theatre kicks off its fall season with Ratmansky's culinary creation based on the two-act 1924 ballet, originally created as Schlagobers.
Whipped Cream at The Met
Mark Ryden's design for Whipped Cream is a masterpiece that elevates this work immeasurably.
Whipped Cream, Ratmansky
American Ballet Theatre's Whipped Cream should be seen for Ryden's sets and costumes alone. A free-floating eye and a sweetshop whose ingredients come to life create a very surreal world.