Whipped Cream at The Met

Von Andrew Blackmore-Dobbyn, 04 Juli 2017

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Veranstaltung anzeigen

“the real success story here is Mark Ryden’s sets and costumes”

Rezensierte Veranstaltung: Lincoln Center: Metropolitan Opera House, New York City, am 1 Juli 2017

Whipped Cream (Alexei Ratmansky)

American Ballet Theatre

Das Bayerische Staatsballett in Ratmanskys Paquita

Joy Wang Xin Yuan, 4th July

Mit Alexei Ratmanskys Wiederaufnahme von Petipas Paquita bietet das Bayerische Staatsballett eine faszinierende Zeitreise.

****1

Contemporary escapism at New York City Ballet

Carla Escoda, 1st May

A longtime NYCB fan favorite, Concerto DSCH by Alexei Ratmansky, meets the New York premiere of Christopher Wheeldon's Continuum. But the evening belonged to corps dancer Ruby Lister in Edwaard Liang’s Distant Cries.

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American Ballet Theatre's double bill is short and sweet in New York

Ivy Lin, 15th March

American Ballet Theatre presents Balanchine's Raymonda: Grand Pas Hongrois and Ratmansky's Firebird which showcases the company well and provides a strong contrast.

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A spectacular triple bill lifts ABT’s spring season in New York

Leigh Donlan, 13th March

A finely curated triple bill from American Ballet Theatre included works from Balanchine, Jiří Kylián and Alexei Ratmansky.

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NYCB: Ratmansky’s The Naked King is not satire, but good fun

Ivy Lin, 7th February

New York City Ballet presents a very entertaining quadruple bill which includes Alexei Ratmansky’s latest work, The Naked King, showing off the company’s comic talents.

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NYCB: Balanchine + Ratmansky program warms the audience

Ivy Lin, 20th January

NYCB has a winning triple bill with its Balanchine + Ratmansky program. Excellent dancing and contrasting works sends the audience home in buoyant mood.

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Weitere Kritiken...

Andrew Blackmore-Dobbyn

Andrew is currently a professional chef in New York City but he began life as a ballet dancer with the Hartford and Ohio Ballet companies. His writing also appears on the Huffington Post Blog and BroadwayWorld.com. His latest work, nominated for a James Beard Award, is “Return to the Rivers”, a Himalayan cookbook.

Trenary and Simkin Perfectly Sweet in ABT’s Whipped Cream