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El Farruquito opens New York City Center’s Flamenco Festival in triumph

Par Andrew Blackmore-Dobbyn, 13 mars 2016
Chargement en cours, veuillez patienter...
Voir le listing complet
“a terrific performance”
Critique faite à New York City Center, New York, le 10 mars 2016
Programme
Improvisao (Farruquito)
Artistes
Ballet Flamenco de Andalucía
Voir plus de critiques Danse
Flamenco flavours at Sadler's Wells
Sam Quy, 25th February
The Gala is a great introduction to flamenco and a delight for aficionados. It offers a varied repertoire across flamenco disciplines escalating from precision to passion.
***11
Farruquito's Improvisao
Catherine Sutherland, 14th March
A feisty, dynamic and individual performance, Farruquito's Improvisao brings flamenco alive with energy and rhythm. The atmosphere at Sadler's Wells Theatre last Friday night was palpable. 
****1
Farruquito's Improvisao
Catherine Sutherland, 14th March
A feisty, dynamic and individual performance, Farruquito's Improvisao brings flamenco alive with energy and rhythm. The atmosphere at Sadler's Wells Theatre last Friday night was palpable. 
****1
Martha Graham Dance Company celebrates 100 years in New York
Ivy Lin, 8th April
In a tremendous triple bill at New York City Center, Martha Graham’s genius and Janet Elber’s stewardship of the company into the 21st century deserve to be celebrated, loudly. 
*****
AAADT at New York City Center: a deliriously happy audience
Ivy Lin, 4th December
Alvin Ailey American Dancer Theater is in magnificent form for its New York City Center season. Never overselling, simply moving magically.
*****
Dutch National Ballet's Program B is the A+ Program in New York
Ivy Lin, 21st November
Dutch National Ballet's second mixed bill at New York City Center ticked all the right boxes, showcasing the depth of talent across the whole company.
*****
Plus de critiques...
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Ballet Flamenco de AndalucíaFarruquitoImprovisaocompositeurs divers
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Andrew Blackmore-Dobbyn
Andrew Blackmore-Dobbyn
Andrew is currently a professional chef in New York City but he began life as a ballet dancer with the Hartford and Ohio Ballet companies. His writing also appears on the Huffington Post Blog and BroadwayWorld.com. His latest work, nominated for a James Beard Award, is “Return to the Rivers”, a Himalayan cookbook.