Leif Ove Andsnes returns to Grieg’s Piano Concerto in Tivoli Gardens

Par Mark Pullinger, 25 août 2019

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“the Adagio unfurled its tendrils with dewy delicacy”

Critique faite à Tivoli Concert Hall, Copenhague, le 24 août 2019

Berwald, Estrella de Soria: Overture

Grieg, Concerto pour piano en la mineur, Op.16

Schumann, Romance en fa dièse majeur, Op.28 no.2

Gade, Symphony no.1 in C minor

Leif Ove Andsnes, Piano

Concerto Copenhagen

Lars Ulrik Mortensen, Direction

Ein Haydn Sturm und Drang: Concerto Copenhagen in Brühl

Jens Klier, 22nd July

Lars Ulrik Mortensen versetzte in drei unvergessliche Rausche, weil in ihm und dem Ensemble lebendiger Haydn-Witz und kraftstrotzende Haydn-Klasse steckten.

*****

“Up the oboes” in Concerto Copenhagen's Bach in Essen

Laurence Vittes, 16th May

CoCo's players used a minimum of overt embellishment, always effective and appropriate, as if they felt that nothing more was needed than the printed notes.

****1

CoCo und Couleur in Magdeburg

Jens Klier, 18th March

Concerto Copenhagen bot drei Geschmäcker, drei Instrumente im Mittelpunkt und vor allem eine unterhaltsame, feine und derbe Telemann-Sause.

****1

Jordi Savall in seinen Elementen

Jens Klier, 27th November

Jubilar und Gäste bekamen mit dem so verlässlichen wie enthusiastischen Concerto Copenhagen ein tolles Geschenk präsentiert.

****1

Sakrales Chorfest: Eröffnung Resonanzen

Simon Haasis, 16th January

Das Concerto Copenhagen unter der Leitung von Lars Ulrik Mortensen eröffnet mit Israel in Egypt das diesjährige Resonanzen-Festival.

***11

An occasionally brilliant Don Giovanni at the Royal Danish Opera

Kevin W Ng, 25th May

Malin Hartelius and Palle Knudsen electrify an otherwise competent Don Giovanni in Copenhagen.

***11

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Mark Pullinger

Mark has been a Bachtrack editor since 2014. He is also an experienced critic, writing hundreds of reviews for the site, as well as a freelancer writing for other magazines and newspapers. He also writes programme notes and blogs on Substack. Mark has a particular passion for the operas of Verdi as well as Russian and French repertoire. Outside the concert hall and opera house, Mark enjoys cooking and travel and is probably at his happiest let loose in a French patisserie or a Viennese coffee house.