Balanchine in Black and White

Von Andrew Blackmore-Dobbyn, 03 Mai 2015

Laden, bitte warten...

Veranstaltung anzeigen

“Peck made himself seem essential, as though he were conducting an orchestra of sublime instruments.”

Rezensierte Veranstaltung: Lincoln Center: David H Koch Theater, New York City, am 1 Mai 2015

Monumentum pro Gesualdo di Venosa (George Balanchine)

Movements for Piano and Orchestra (George Balanchine)

Concerto Barocco (George Balanchine)

Episodes (George Balanchine)

The Four Temperaments (George Balanchine)

New York City Ballet

Viel Vergangenheit: Liebeslieder am Wiener Staatsballett

Rainer Zerbst, 14th January

Von Brahms und Balanchine bis Górecki und Childs: das Wiener Staatsballet zeigt einen zeitlosen Abend.

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Bachmann, Mahler, Goecke: Tanztraumpremiere am Wiener Staatsballett

Michael Klier, 14th November

Die vier Tänzerinnen und sieben Tänzer zittern, ihre Arme, Schultern und Hände kratzen, flattern und schluchzen in oft eckigem Gestus und doch sind alle Bewegungen im Fluss.

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Spitzengefühl und neoklassischer Ansatz

Katja Vaghi, 4th May

Die neue Premiere des Staatsballetts spannt einen Bogen über die neuere Tanzgeschichte des 20. und 21. Jahrhunderts.

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Ballet for cowboys and soldiers at Kansas City Ballet

Hilary Stroh, 20th March

Kansas City Ballet celebrate the USA’s 250th anniversary with three American ballets. Balanchine's Stars and Stripes, de Mille's Rodeo and a new work by Caili Quan, A Home Away.

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American Ballet Theatre's double bill is short and sweet in New York

Ivy Lin, 15th March

American Ballet Theatre presents Balanchine's Raymonda: Grand Pas Hongrois and Ratmansky's Firebird which showcases the company well and provides a strong contrast.

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A spectacular triple bill lifts ABT’s spring season in New York

Leigh Donlan, 13th March

A finely curated triple bill from American Ballet Theatre included works from Balanchine, Jiří Kylián and Alexei Ratmansky.

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Weitere Kritiken...

Andrew Blackmore-Dobbyn

Andrew is currently a professional chef in New York City but he began life as a ballet dancer with the Hartford and Ohio Ballet companies. His writing also appears on the Huffington Post Blog and BroadwayWorld.com. His latest work, nominated for a James Beard Award, is “Return to the Rivers”, a Himalayan cookbook.

Balanchine in Black & White