Pelly serves up a grey Béatrice et Bénédict

Par Mark Pullinger, 24 juillet 2016

Chargement en cours, veuillez patienter...

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“Etna apart, is Sicily really so ashen?”

Critique faite à Glyndebourne Opera House, Glyndebourne, le 23 juillet 2016

Berlioz, Béatrice et Bénédict

Glyndebourne Festival Opera

Antonello Manacorda, Direction

Laurent Pelly, Mise en scène, Costumes

Barbara de Limburg, Décors

Stéphanie d'Oustrac, Béatrice

Paul Appleby, Bénédict

Sophie Karthäuser, Héro

Frédéric Caton, Don Pedro

Lionel Lhote, Somarone

Philippe Sly, Claudio

Katarina Bradić, Ursule

London Philharmonic Orchestra

The Glyndebourne Chorus

Glyndebourne revives Michieletto’s Kátya Kabanová

Mark Valencia, 3rd August

Damiano Michieletto’s production of Janáček’s opera breaks a key tenet of high-concept opera: where it should reveal, it obfuscates.

***11

All the world’s a jest: Falstaff returns to Glyndebourne

Mark Pullinger, 23rd July

Richard Jones' 2009 production returns to Glyndebourne after a long absence, but the 1940s comedy scrubs up fresh.

***11

A strong new Figaro opens at Glyndebourne

Dominic Lowe, 29th June

Mariame Clément is a popular director at Glyndebourne, and her new production of Figaro shows her trademark approach to hardhitting comedy.

****1

Glyndebourne's Saul still packs a punch 10 years on

Nick Boston, 8th June

Returning from the original run, Christopher Purves and Iestyn Davies were joined by a strong cast and chorus for a revival of Barrie Kosky's striking production.

*****

Unhurried suspense in a very English Parsifal

Peter Quantrill, 17th May

Compelling singers carry the day in the Glyndebourne Festival Opera's first staging of Wagner’s swansong.

****1

Glyndebourne’s season opens with Rossini’s Barber of Seville

David Karlin, 16th May

Annabel Arden’s production provides joyous comedy, with vocal and orchestral performances of the very finest.

*****

Plus de critiques...

Mark Pullinger

Mark has been a Bachtrack editor since 2014. He is also an experienced critic, writing hundreds of reviews for the site, as well as a freelancer writing for other magazines and newspapers. He also writes programme notes and blogs on Substack. Mark has a particular passion for the operas of Verdi as well as Russian and French repertoire. Outside the concert hall and opera house, Mark enjoys cooking and travel and is probably at his happiest let loose in a French patisserie or a Viennese coffee house.

Boxed in: Pelly serves up a grey Béatrice et Bénédict at Glyndebourne